Tater tots are grated potatoes formed into small cylinders and deep-fried, often served as a side dish. So if classic poutine is made using traditional French fries what are tater tots and why do we use them in our recipe? This Tater Tot Poutine recipe is so easy to make at home you’ll see why we’ve fallen in love with hosting gravy and cheese slathered crispy potato potluck parties! Poutine Assembly: McCain Tater Tots are topped with cheese curds, hot brown gravy and sliced scallions or chives. Most foodies in Canada purchase poutine at a local burger restaurant, diner, pub or roadside french fry stand. The key is to jab your fork into the fries, slowly twist so the melted cheese wraps around the fried potatoes and then jab around the bowl to ensure everything is covered in gravy. I’ve always eaten poutine as if it were a bowl of spaghetti. We’d all grab tiny white plastic forks and dig into the steaming hot mess of French Fries, gravy and melted cheese. My dad would usually order a large bowl of poutine after the four of us spent a day skiing on the slopes. Ordering a large poutine was always a special occasion and decadent affair in my family. The dish is enjoyed all year round but I most associate it with the colder months of the year when they’re sold at Fall Fairs and at winter at ski resorts. I come by it honestly since my family is part French Canadian and we live in Ontario right next door to Quebec.īack in the 80s and 90s you’d find poutine at fast food restaurants like Harveys, A&W and Swiss Chalet. I’ve been obsessed with poutine since I was a little kid. My Family Loves McCain Tater Tots Poutine Our easy recipe uses an oven rather than deep frier so saves you a few calories along the way! Our easy poutine features baked McCain Tater Tots, St Hubert Gravy, cheese curds and chopped green onions. Our Tater Tot Poutine recipe using McCain Tater Tots is a great way to share your love of Quebec’s famous comfort food from your own home.
I’ve also eaten very fancy poutines topped with black truffle, foie gras or substituted with decadent brie or blue cheese instead of traditional curds. Chic Shack in Quebec City tops its poutine with Smoked Meat, a bistro in Montebello piles high with duck confit and a microbrewery in Charlevoix serves cheesy gravy fries with craft beer soaked brisket. Many Quebecois chefs are having fun by playing with new poutine ingredients. Most restaurants in Quebec serve poutine in its most classic and traditional form, like the celebrated Schwartz’s Deli in Montreal. In an effort to taste the best poutine in Canada I ate my way through Montebello, Montreal, Charlevoix, Quebec City and Mont Tremblant in the province of Quebec. In Alberta you’ll find plenty of poutine topped with roast duck or grilled beef and in the Maritimes they love topping poutine with local lobster.
BEST HOMEMADE TATER TOT RECIPE PROFESSIONAL
I love planning the ultimate Canadian Road Trip.Īs a professional food and travel journalist based in Toronto, I’ve had the opportunity to feast on poutine from traditional markets to award winning restaurants.įor over two decades I’ve traveled across Canada in search of the best poutine via stops in British Columbia, Alberta, Saskatchewan, Manitoba, Ontario, Nova Scotia, Prince Edward Island and Newfoundland.Ĭanadian chefs from coast to coast have developed their own unique poutine recipes with toppings that reflect each provinces unique food culture. Travel to Quebec by Making Tater Tot Poutine at Home It’s safe to say poutine has now officially gone global as it’s available across Canada, America and is even served at restaurants with large Canadian expat communities like the United Kingdom, South Korea, Costa Rica and Dubai. It can easily be found throughout the province of Quebec, from cheap and cheerful roadside stands to elegant award-winning fine dining restaurants. Today, poutine is a celebrated symbol of Quebecois culture, long associated with Quebecois cuisine. Its origins are uncertain as there are several competing claims on who invented the dish. The comfort food rose to culinary fame in Quebec during the late 1950s. Poutine is a French Canadian dish traditionally made with french fries, Quebec cheese curds and brown gravy. Save this story to Pinterest! Save our easy baked McCain Tater Tot Poutine recipe to Pinterest! What is Poutine? Our homemade Quebec-inspired poutine recipe is prepared with baked McCain Tater Tots and ready to serve in under 40 minutes!įork through a steaming bowl of crunchy and crispy McCain Tater Tots slathered in beef or turkey gravy, fresh cheddar cheese curds and chopped scallions. Tater Tot Poutine is our favourite easy appetizer to cook at home when having a craving for classic Canadian comfort food.
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